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Use This Not That

Today’s post is a continuation of last Friday’s post, Where’s the Beef?

This post shows you how to reduce the cost of a recipe by simply making inexpensive ingredient substitutions for more expensive ingredients.

I then show you how to do it with a real recipe.

Before we begin though […]

Did You Know…….

 

That by eating just one meatless meal a week you can save $415 a year?

That chilling an onion in your fridge for 15 minutes prior to cutting can help stop tears?

You can rub your hands with fresh parsley to take away garlic or onionodor?

You can boil your potatoes for 10 […]

Tricks of the Trade

 

Part Deux

Well, last time I shared the beautiful ambiance (music, aroma, taste) type tricks grocery stores use to get us all to willingly and happily fork over our hard earned money to them. Today I am going to share some of the sneakier and more costly tricks stores (and the food manufacturing […]