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Use This Not That

Today’s post is a continuation of last Friday’s post, Where’s the Beef?

This post shows you how to reduce the cost of a recipe by simply making inexpensive ingredient substitutions for more expensive ingredients.

I then show you how to do it with a real recipe.

Before we begin though […]

How To Frugalize a Recipe

 

I am sure it has happened to you as it has happened to me. You see a recipe in a magazine or on TV and you think, “Gee. That sounds great. But I can’t afford it.”

Au contraire!

Today I am going to show you how you can frugalize a recipe. That is, […]