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Use This Not That

Today’s post is a continuation of last Friday’s post, Where’s the Beef?

This post shows you how to reduce the cost of a recipe by simply making inexpensive ingredient substitutions for more expensive ingredients.

I then show you how to do it with a real recipe.

Before we begin though […]

Substitutions Chart

It has happened to each of us. We are right in the middle of a recipe when S*U*R*P*R*I*S*E*. We discover we are low on a particular ingredient. Or I see a recipe in a magazine that looks good but it calls for 3 tablespoons of buttermik. And unfortunately buttermilk does not come […]