Lenten Recipe Roundup


Today I share a collection of 34 of More Thyme Than Dough’s meatless and seafood recipes for the Lenten Season, or for those who are vegetarian, or for those of us who can no longer afford to buy meat these days.

Going meatless once or twice a week has always been an easy way to save a lot of money. It is almost a necessity with rising meat prices these days.

I am sure you will find one or two recipes below that you will like.

Bon appétit!!!

Fish Recipes

Macaroni & Cheese with Easy Fish

Baked Fillet of Sole with Tarragon Butter

Fish Fillets with Lemon Caper Sauce

Lemony-Stuffed Sole Fillets

Tuna Fish Recipes

Creamy Tuna Pasta with Peas

Pasta Shells with Tuna, Olives, and Capers

No Mayo Tuna Salad

Meatless Pasta Recipes

Mixed Mushroom Pasta

Fettucine Alfredo

Fresh Tomato Sauce

Pasta with Tuna Fish and Capers

Easy Pasta With Herbs

Spaghetti with Oven Roasted Tomatoes

Creamy Tuna Pasta with Peas

Meatless Recipes

Mushroom Toast

Eggs with Rice and Soy Dressing

Sautéed Baby Bok Choy with Shitake Mushrooms

Garlic Braised Brothy Escarole

Sautéed Scallions, Mushrooms, and Asparagus


Fish Tacos

Lox and Bagels

The Best Egg Sandwich Ever

Salmon Patties

Mushroom and Swiss Crostini

Marmalade-Cheese Toast

Avocado Toast

Tomato Bruschetta

Open-Faced Tomato, Egg, and Cheese Sandwich


Salmon Pasta Salad

No Mayonnaise Egg Salad

Classic Tuna Fish Salad

Corn Salad With Tuna Fish

Tri Color Pasta Salad

Artichokes, Tomatoes, & Shrimp Salad


Meatless never looked so delicious.  And as always these recipes are mostly fast, easy, and inexpensive.

Quote of the Day

There’s a fine line between fishing and just standing on the shore like an idiot.

Steven Wright


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1 comment to Lenten Recipe Roundup

  • I don’t do the lenten meals thing but that salmon pasta salad is calling me. It’s still hot here and that would be wonderful for lunch tomorrow and most everything is in the pantry.