Today I share a collection of 34 of More Thyme Than Dough’s meatless and seafood recipes for the Lenten Season, or for those who are vegetarian, or for those of us who can no longer afford to buy meat these days.
Going meatless once or twice a week has always been an easy way to save a lot of money. It is almost a necessity with rising meat prices these days.
I am sure you will find one or two recipes below that you will like.
Bon appétit!!!
Fish Recipes
Macaroni & Cheese with Easy Fish
Baked Fillet of Sole with Tarragon Butter
Fish Fillets with Lemon Caper Sauce
Tuna Fish Recipes
Pasta Shells with Tuna, Olives, and Capers
Meatless Pasta Recipes
Pasta with Tuna Fish and Capers
Spaghetti with Oven Roasted Tomatoes
Meatless Recipes
Eggs with Rice and Soy Dressing
Sautéed Baby Bok Choy with Shitake Mushrooms
Garlic Braised Brothy Escarole
Sautéed Scallions, Mushrooms, and Asparagus
Sandwiches
Open-Faced Tomato, Egg, and Cheese Sandwich
Salad
Artichokes, Tomatoes, & Shrimp Salad
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Meatless never looked so delicious. And as always these recipes are mostly fast, easy, and inexpensive.
Quote of the Day
There’s a fine line between fishing and just standing on the shore like an idiot.
Steven Wright
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I don’t do the lenten meals thing but that salmon pasta salad is calling me. It’s still hot here and that would be wonderful for lunch tomorrow and most everything is in the pantry.