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Everyday Cooks and Everyday Food

 

Everyday Cook #3

Today I share the third installment of Everyday Cooks in More Thyme’s series on everyday folks who cook up good meals.

And I am super proud today to introduce you to Ryan.

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Some of you may remember my 93 year old neighbors, Floyd and Betty from this post:  Autumn Fun. Ryan is their great grandson.         IMG_3105

Ryan is 9 years old and attends San Antonio schools. He plays the cello and gets his physical exercise by playing tennis. He loves to cook.

Ryan wants to be a chef. You can tell by his recipe today, he has a great future in food and is well on his way to being a great chef.

Featured Recipe             Ham and Swiss with Jalapenos    
This is what you need for one sandwich:

Ham (1 – 2 slices)

Swiss Cheese (1 – 2 slices)

Sliced Jalapenos (0 – 5 slices)

Butter

Wheat or White Bread (2 slices)

Here is what you do:

Put stovetop on medium heat. 

Then, put the butter on both sides of the bread. 

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Then, put the ham, cheese, and jalapenos in the middle of the bread.

Cook until butter/cheese is slightly melted or bread is golden brown. Be careful not to burn it.

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Serve with your favorite chips and enjoy!

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Bon appétit!!!

Cost

Ham 2 slices                                   $0.34

Swiss Cheese 2 slices                      $0.28

Sliced Jalapenos                              $0.42

Butter 2 tablespoons                        $0.18

White Bread                                    $0.08

Total cost 1 sandwich = $1.30

Quote of the Day

Too few people understand a really good sandwich

James Beard

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