Comments for More Thyme Than Dough

Comment on The Stylish Blogger Award by Chef Felisha

Chef Felisha — Fri, 23 Mar 2012 01:44:53 +0000

Hi there Roberta,

Thanks for the post. I am a day late and a dollar short on this post but better late then never. LOL

It’s wonderful to learn these things about you. Have a wonderful evening. It has been wonderful getting to know you.

Many regards,

Chef Felisha Wild

Comment on More Food Myths by Roberta

Roberta — Thu, 22 Mar 2012 19:22:01 +0000

The article I cited is only about nutrient level in various ways fruits and vegetables are available: fresh, canned, or frozen.

I was not, and am not, recommending you eat fresh, canned, or frozen. That is totallyy and completely a personal decision. Of course if someone is senstitive to certain ingredients they should avoid them.

Comment on More Food Myths by Cindy

Cindy — Thu, 22 Mar 2012 14:51:47 +0000

Let us not forget about the BPA in can linings or the chemicals they use to “preserve texture & flavor”. My husband, super-sensitive to preservatives in food cannot ear canned or frozen food.

Comment on Playing Hookey by Roberta

Roberta — Wed, 21 Mar 2012 18:20:42 +0000

Thank you, Nami for such a lovely comment and compliment. I saw your interview on Maureen’s blog, TheOrgasmicChef. And I visited your blog. It is beautiful. You have great recipes too. Thanks for stoping by.

Comment on Playing Hookey by Nami | Just One Cookbook

Nami | Just One Cookbook — Wed, 21 Mar 2012 16:48:51 +0000

I’m here for the first time and I love how you share your recipe! Very nice step by step and detailed info (even about the cost!). I thought I’m pretty organized but you are even more organized! =) This salad looks wonderful – as soon as I saw Dijon mustard in the ingredients I know I love this salad dressing too! Thanks for sharing!

Comment on My Favorite Memories of July 4th by Coconut Macaroon Strawberry Ice Cream Sandwiches from The Orgasmic Chef

Coconut Macaroon Strawberry Ice Cream Sandwiches from The Orgasmic Chef — Tue, 20 Mar 2012 14:14:51 +0000

[...] did a guest post for Roberta at MoreThymeThanDough where I posted about these coconut macaroon ice cream sandwiches for her favorite memories of the [...]

Comment on Does Food Color Matter? by 10 Time Saving Kitchen Tips « More Thyme Than Dough

10 Time Saving Kitchen Tips « More Thyme Than Dough — Mon, 19 Mar 2012 04:17:14 +0000

[...] I try to use pre-packaged wisely, like I did with Quick Week Night Roast Beef. If I did not tell anyone, most people would not know that meal started with [...]

Comment on In Praise of Imperfection by Roberta

Roberta — Fri, 16 Mar 2012 21:29:23 +0000

You have integrity, Lisa. I don’t mind the fake food and doctoring it so much. Just want people to know it so they don’t think less of their own cooking efforts. But I do just hate that food gets wasted when there are so mnay hungry here in USA and around the world.

Thanks for your lovely and thoughtful comment. Blessings. Good luck with yur career too.

Comment on In Praise of Imperfection by Lisa

Lisa — Fri, 16 Mar 2012 17:41:04 +0000

Great post! I totally agree! As a new photographer and a blogger, I got a food styling and food photography book. I was looking for some examples on how to make my photos really look professional. I was SO disappointed when I discovered that the books were all about using fake ingredients to make “food perfect.” First, I’m not looking for perfection, just better than what I was doing before. Second, I’m not going to create a bunch of fake food or WASTE good food just to style it!

Comment on 25 Inexpensive Ways To Have Fun by Maureen

Maureen — Thu, 15 Mar 2012 04:36:07 +0000

Doesn’t this look good and Roberta, everyone needs thrifty ideas for fun things to do. Great post. (as usual)